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| ft. Joshua and Bo |
My go to banana bread recipe has been this one with its perfect dome top and crack. But since I only have 3 banana this time, I decided to deviate a little. This recipe calls for identical ingredients in a slightly different ratio - 1/3 cup oil vs 3/4 cup, 1/4 cup of almond milk vs 1/4 cup of plain water and 80g maple syrup vs 70g sugar. The "healthier" ratio (less oil and no refined sugar) did not compromise the taste or texture at all!