recipe adapted from Gimme Delicious
1/3 cup (70g) melted coconut oil
1/4 cup (85g) honey
1/4 cup (57g) Greek yogurt
1 teaspoon vanilla extract
1 cup mashed ripe bananas*
1 3/4 cups (210g) all purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (75g) chopped walnuts
1. Pre-heat oven to 325F. Grease and line a 9x5 inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, cinnamon, baking soda and salt. Set aside.
3. In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Stir in mashed bananas, flour mixture, and add ons.