I would be lying if I say these cookies are better than my all time favorite ALL BUTTER freeze and ready cookies. Butter seriously makes everything better. Sorry arteries! But when the cookie cravings hit and there's no butter to be found around the house, I promise these cookies do not disappoint!
Monday, April 1, 2019
Thursday, February 14, 2019
The last time I made madeleines was over 8 years ago! See post here. I can't believe I refrigerate the batter in the mold thinking it would work.. And why did I think the humps on madeleines are pointless when they are indications of their distinctive light/ fluffy texture.
Wednesday, February 13, 2019
This banana bread recipe is actually very similar to a previous one I've baked and loved. Instead of maple syrup and almond milk, I subbed with honey and Greek yogurt and upped the amount of coconut oil from 1/4 cup to 1/3 cup. The resulting loaf is lightly sweetened with a moist interior and a nice crust.
If you have an extra egg, banana and don't mind some refined sugar, try this other recipe I have on the blog! For now, this healthier version will be on my regular rotation. It makes for a nice grab and go breakfast treat for those dreadful early work mornings.