recipe adapted from Buttermilk Pantry
makes 2 servings
65g glutinous rice flour
8g (1 Tbsp) tapioca starch
3g sesame oil
4g regular oil
90g peanuts, finely crushed
2 Tbsp black sesame powder
sea salt (skip if using salted peanuts)
1. Mix all mochi ingredients until thoroughly combined and smooth.
2. Microwave for 1 minute. Mix. Microwave for another minute.
3. Let cool slightly and drop into coating.
4. Using oiled chopsticks and scissors, cut mochi into bite size and toss in coating.
Taste: 5 stars out of 5
Texture: 5 stars out of 5