I had a sudden urge to
I didn't want to use any tried recipes.
So, I did a quick search online..
And after a few hours, here's what I created.
-makes one 6" round
60g cake flour
3 eggs, room temperature
25-30g oil or melted butter
1. Preheat oven to 375F
2. Beat egg with sugar until stiff
3. Sift flour into egg mixture in 2-3 batches and whisk
4. Add oil and whisk lightly
5. Bake for 25 minutes
*For a chocolate sponge cake, reduce cake flour to 50 cake and add 10g of cocoa powder
The sponge cake turned out to be on the dense/firm side (*good for doing layers). Overall, a good and acceptable* recipe for those lazy days.
^my strawberrilicious layer
Taste: 3.5 stars out of 5 (nothing out of the ordinary)
Texture: 3.5 stars out of 5 (I prefer an airy-er and lighter cake)