Friday, July 9, 2010

Revisited: Chocolate Chiffon Cake

A long overdue post. This cake was made for a July4th potluck. Same recipe as last time but this time I used strawberries instead of mangoes. I also added a bit more cream because the cake tends to be dry in texture. This cake is perfect for doing layers. It's fluffy yet firm enough to be cut into thin layers (probably 4 layers for this recipe if you are careful enough!)

(chocolate chiffon cake recipe can be found here)


  1. This is a really lovely cake. It was worth waiting for. I really like your other recipes as well. I hope you are having a great day. Blessings...Mary

  2. AW, thanks Mary! You got a great blog with awesome photos as well(: Thanks for dropping by.