Step by step on how to make some JAJANGMYEON:
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Let's begin.
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| Start with something like this. |
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| What's inside: fresh noodles and black bean sauce. |
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| Pour black bean sauce into a bowl and set aside. |
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| Fill two pots with water. |
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| On high heat, bring water to a boil. |
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| Cook noodles for approx. 2 mins. |
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| Drain well. |
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| Heat wok on high and evenly coat bottom with canola oil. |
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| Place noodles in wok and toss/loosen briefly. |
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| Pour black bean sauce on top of noodles. |
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| Stir, |
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| and toss.. |
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| until evenly coated. |
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| Serves 4! |
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| Nomnom. |
The noodles have a great chewy texture, and the sauce is savory with a bit of sweetness.
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