I am a little obsessed with cake roll right now. I saw this matcha one coming before I even finished rolling the latest one. And I see future hojicha, chocolate, coffee, and earl gray variations coming very very soon! I also want to try filling the rolls with fruits, custard, and milk jelly. And how about patterns and that hurricane roll.
Matcha Cake Roll
60g cake flour
Follow link for steps on how to make the cake roll.
227g (1/2lb) blueberries
1/4 cup honey
1 Tbsp lemon juice
In a pot over medium heat, mash and bring to a boil. Continue to stir until mixture thickens. Cool and ready to use!
I folded some homemade blueberry jam into the whipped cream and spoon some directly on to give the roll that molten blueberry center.
Love how the blueberry and matcha flavors paired together. A satisfying treat for these WFH's afternoons.
You already know..
Taste: 5 stars out of 5
Texture: 5 stars out of 5