Thursday, December 3, 2015

Blueberry Scones [step by step photo tutorial]

Step by step on how to make my favorite Blueberry Scones:
(See detailed recipe here.)

Place butter in freezer for 30 minutes before starting.
Incorporate butter into dry mixture until it resembles fine crumbs.
Toss and coat blueberries in flour/butter mixture.
Create a well and pour wet mixture into dry.
Stir with a fork until all liquid has been absorbed.
*At this point, the dough was too crumbly which was possibly due to the smaller egg used. Add more cream if dough is not coming together and turn onto a floured work surface to shape.

Knead until dough comes together.
Even out into 1" thick pieces, brush with cream, and sprinkle with sugar.
Bake at 425F for 16-20 minutes.
Until perfectly golden brown.
Let cool briefly and consume!
Juicy blueberry explosion.


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