Step by step on how to make my favorite Blueberry Scones:
(See detailed recipe here.)
|Place butter in freezer for 30 minutes before starting.
|Incorporate butter into dry mixture until it resembles fine crumbs.
|Toss and coat blueberries in flour/butter mixture.
|Create a well and pour wet mixture into dry.
|Stir with a fork until all liquid has been absorbed.
*At this point, the dough was too crumbly which was possibly due to the smaller egg used. Add more cream if dough is not coming together and turn onto a floured work surface to shape.
|Knead until dough comes together.
|Even out into 1" thick pieces, brush with cream, and sprinkle with sugar.
|Bake at 425F for 16-20 minutes.
|Until perfectly golden brown.
|Let cool briefly and consume!
|Juicy blueberry explosion.