Wednesday, June 15, 2011
This post will be a review on Ottogi Korean Pancake mix.
Recently.. on one of those weekly grocery runs with my parents, I came across this pancake mix! I love Korean pancakes. The ones where they add seafood, bell peppers, mushrooms or a combination of everything.
All you have to do with this mix is add water! Mix mix mix and throw in anything you would like in your pancake. For me, I added a batch with kimchi and a batch with mushrooms and onions. I loved both. The one thing I disliked about this mix is the oily-ness of it. I am not sure if it is the mix itself or the way I pan fried it.. The pancakes came out on the oily side and not as crunchy as the ones I get at Korean restaurants.
Taste: 3.5 stars out of 5 (the mix has a good flavor but slightly over oily)
Texture: 3 stars out of 5 (chewy)
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I am trying to read the instructions on the packet and not being Korean finding it difficult. Its not as simple as adding water, there is egg water , I think oil and a packet of yeast. Could you put the exact recipe up. I would really appreciate it if you did.ReplyDelete
Julian from New Zealand
ahh mine is the doughnut mix not pancake but if you can help it would be great JulianReplyDelete
The pancake mix I got had English instruction on it. And all it said was get this amount of mix and combine with this amount of water. Really simple(:
Sorry.. I am not Korean. Don't think I can help you with your doughnut mix. Maybe try google translating it? Btw, is it a Korean styled doughnut mix?
Thanks for dropping by!