The boyfriend and I just celebrated our 5th anniversary with an all day at home eating feast two Sundays ago. We started off the morning ...

The best way to spend a me day on a weekend? Bake! Bread baking to be exact. Just all day, bread and I. It takes time and patience to make b...

One roll closer.. Making a swiss roll has been a daunting task to me. I was traumatized in the early days when I've failed miserab...

This Peach Almond Tart sure turned out very appealing with its golden crisp tops and a light dust of powdered sugar, however, the taste...

Macarons are just the cutest looking treats. It's been a long while since I made them, 3 years to be exact. These Chocolate Macarons ...

Woohoo, finally making a dent in my big puffed millet bag (about 11 cups total) with these no bake Peanut Butter Puffed Millet Squares!...

A tangy creamy tasty custard. Perfectly sweetened with a touch of honey.  Panna Cotta is Italian for 'cooked cream.' In...