JAJANGMYEON aka Korean Black Bean Sauce Noodles [step by step photo tutorial]

Step by step on how to make some JAJANGMYEON:

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Let's begin.

Start with something like this.

What's inside: fresh noodles and black bean sauce.

Pour black bean sauce into a bowl and set aside.

Fill two pots with water.

On high heat, bring water to a boil.

Cook noodles for approx. 2 mins.

Drain well.

Heat wok on high and evenly coat bottom with canola oil.

Place noodles in wok and toss/loosen briefly.

Pour black bean sauce on top of noodles.

Stir,

and toss..

until evenly coated.

Serves 4!

Nomnom.

The noodles have a great chewy texture, and the sauce is savory with a bit of sweetness.

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