Blueberry Scones [step by step photo tutorial]

Step by step on how to make my favorite Blueberry Scones:

(See detailed recipe here.)

Place butter in freezer for 30 minutes before starting.

Incorporate butter into dry mixture until it resembles fine crumbs.

Toss and coat blueberries in flour/butter mixture.

Create a well and pour wet mixture into dry.

Stir with a fork until all liquid has been absorbed.

*At this point, the dough was too crumbly which was possibly due to the smaller egg used. Add more cream if dough is not coming together and turn onto a floured work surface to shape.

Knead until dough comes together.

Even out into 1" thick pieces, brush with cream, and sprinkle with sugar.

Bake at 425F for 16-20 minutes.

Until perfectly golden brown.

Let cool briefly and consume!

Juicy blueberry explosion.

Enjoy.